Apple, Rhubarb and Sour Cherry Passover Cobbler

Name: Apple, Rhubarb and Sour Cherry Passover Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup matzo meal; ½ cup potato starch; ½ cup packed passover brown sugar; ¼ teaspoon salt; 1 dash ground cinnamon; ½ cup chilled butter or ½ cup dairy-free margarine, cut into small pieces; 2 tablespoons fresh orange juice; 5 cups sliced peeled mcintosh apples (about 1 3/4 lb); 1 cup chopped frozen rhubarb, thawed; ⅔ cup sugar; ½ cup canned pitted and drained sour cherry; ¼ cup fresh orange juice; 2 tablespoons potato starch; ½ teaspoon ground cinnamon

Servings: persons

1 cup matzo meal
½ cup potato starch
½ cup packed passover brown sugar
¼ teaspoon salt
1 dash ground cinnamon
½ cup chilled butter or ½ cup dairy-free margarine, cut into small pieces
2 tablespoons fresh orange juice
5 cups sliced peeled mcintosh apples (about 1 3/4 lb)
1 cup chopped frozen rhubarb, thawed
⅔ cup sugar
½ cup canned pitted and drained sour cherry
¼ cup fresh orange juice
2 tablespoons potato starch
½ teaspoon ground cinnamon

1
Preheat oven to 350 degrees F. Coat an 11x7 inch baking dish with vegetable cooking spray.
2
To prepare topping, spoon matzah meal into a dry measuring cup; level with a knife.
3
Whisk together matzah meal, potato starch, brown sugar, salt, and cinnamon.
4
Cut in butter with a pastry blender or 2 knives until mixture resembles course meal.
5
Add 2 tbsp orange juice and stir until moist.
6
To prepare filling, combine all ingredients and toss gently.
7
Press 1 1/2 cups matzah meal in the bottom of the prepared pan.
8
Spoon fillingover crust and top evenly with mixture.
9
Bake for 45 minutes or until filling is bubbly and crust is lightly browned.
10
Let stand 10 minutes before serving.

696

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup matzo meal, ½ cup potato starch, ½ cup packed passover brown sugar, ¼ teaspoon salt, and more.

Yes, Apple, Rhubarb and Sour Cherry Passover Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!