Apple, Rhubarb and Sour Cherry Passover Cobbler

1. 1

   Preheat oven to 350 degrees F. Coat an 11x7 inch baking dish with vegetable cooking spray.

2. 2

   To prepare topping, spoon matzah meal into a dry measuring cup; level with a knife.

3. 3

   Whisk together matzah meal, potato starch, brown sugar, salt, and cinnamon.

4. 4

   Cut in butter with a pastry blender or 2 knives until mixture resembles course meal.

5. 5

   Add 2 tbsp orange juice and stir until moist.

6. 6

   To prepare filling, combine all ingredients and toss gently.

7. 7

   Press 1 1/2 cups matzah meal in the bottom of the prepared pan.

8. 8

   Spoon fillingover crust and top evenly with mixture.

9. 9

   Bake for 45 minutes or until filling is bubbly and crust is lightly browned.

10. 10

    Let stand 10 minutes before serving.

No nutritional information available.

No additional tips available.