Quince And Ginger Crumble – a delicious recipe with sugar, ginger, cookies, butter, ground cinnamon, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 4 cups water, sugar, orange peel and ginger in a large saucepan on medium heat. Stir until sugar dissolves. Add quinces. Increase heat to high and boil for 5 mins. Reduce heat to low and simmer, uncovered, for 1 hour 10 mins, until quince is tender and copper in color.
2
Preheat the oven to 350u00b0F. Lightly grease four 1-cup ramekins. Place on a baking pan.
3
Strain quince and gently arrange pieces in prepared ramekins. Return syrup to pan and bring to a boil on high heat. Reduce heat to low and simmer for 4-5 mins, until mixture is syrupy. Spoon over quince.
4
Meanwhile, for the crumble, place cookies in resealable plastic bag and coarsely crush with wooden rolling pin. Transfer to a medium bowl. Add butter and cinnamon, mixing well. Sprinkle over quince.
5
Bake for 10-15 mins, until topping is crunchy. Dust with powdered sugar and serve with yogurt.
347
kcal
Calories
12
g
Fat
63
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 2 strips orange peel, 1 inch young ginger peeled and sliced, 4 quinces cut into wedges, peeled and cored, and more.
Yes, Quince And Ginger Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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