Quicky Fruitcake

Name: Quicky Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. chopped walnuts; 1 c. golden raisins; 1 c. chopped dates; 1 c. chopped candied fruit; 1 c. dark raisins; 1 c. flour; 1 1/2 tsp. salt; 4 eggs; 1 c. brown sugar; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Quicky Fruitcake – a delicious recipe with walnuts, golden raisins, dates, candied fruit, dark raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped walnuts
1 c. golden raisins
1 c. chopped dates
1 c. chopped candied fruit
1 c. dark raisins
1 c. flour
1 1/2 tsp. salt
4 eggs
1 c. brown sugar
1 tsp. vanilla

1
In large bowl, combine walnuts, raisins, dates and candied fruit.
2
Coat well with 1/4 cup flour.
3
In large mixer bowl, combine 3/4 cup flour and remaining ingredients.
4
Blend well with mixer.
5
Stir in the fruit and nut mixture, mixing thoroughly. Spread in a greased 15 x 10 x 1-inch jelly roll pan.
6
Bake at 325u00b0 for 30 to 35 minutes.
7
Brush, while warm, with Orange Glaze.
8
Cool and cut into bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped walnuts, 1 c. golden raisins, 1 c. chopped dates, 1 c. chopped candied fruit, and more.

Yes, Quicky Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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