Quickie Chocolate Peanut Butter Pie

1. 1

   Cook pudding mixed with milk over medium heat until thick and bubbling.

2. 2

   Remove from heat and cool slightly.

3. 3

   In a bowl, cut peanut butter into confectioners' sugar until small crumbs form.

4. 4

   Add additional sugar if necessary.

5. 5

   Set aside 2T of crumbs and sprinkle remaining mixture into baked pie shell.

6. 6

   Pour pudding over crumbs.

7. 7

   Chill until set.

8. 8

   Top with whipped cream and sprinkle rest of crumbs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.