How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Banana Bread?

You need 10 ingredients. The key ingredients include: 2 cups brown rice flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 4 large eggs, and more.

Is Gluten Free Banana Bread suitable as baking & desserts?

Yes, Gluten Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Bread Recipe

Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 large eggs; 2 cups mashed ripe bananas (approx. 5 bananas); 1 cup coconut sugar; 1/2 cup unsweetened applesauce; 1/3 cup coconut oil, melted and cooled; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips or 1/2 cup chopped walnuts

Gluten Free Banana Bread

Eats Now Editorial Team · 969 kcal · Baking & Desserts

Gluten Free Banana Bread – a delicious recipe with brown rice flour, baking soda, salt, eggs, mashed ripe bananas, coconut sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Banana Bread

How did you like this recipe?

Frequently Asked Questions