Peaches & Cream Muffins Recipe

Name: Peaches & Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 2 cups canned peaches, drained (save juice); 4 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 3/4 cup oil; 2 cups milk; Filling; 8 ounces cream cheese; 3/4 cup sugar; 1 tablespoon peach juice; 1 teaspoon almond extract; Topping; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

Muffins
2 cups canned peaches, drained (save juice)
4 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
3/4 cup oil
2 cups milk
Filling
8 ounces cream cheese
3/4 cup sugar
1 tablespoon peach juice
1 teaspoon almond extract
Topping
1/2 cup sugar
1 teaspoon cinnamon

1
Dice the drained peaches to about the size of peas; set aside.
2
In a large bowl, mix flour, sugar, baking powder and salt.
3
In separate bowl combine eggs and oil; then whisk in the milk.
4
Combine egg and flour mixtures; then fold in diced peaches.
5
For filling, beat cream cheese, sugar, peach juice and almond extract.
6
Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
7
For topping, mix cinnamon and sugar; sprinkle over muffins.
8
Bake in a preheated oven at 350u00b0 for 20 minutes.
9
Serve warm.

1852

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffins, 2 cups canned peaches, drained (save juice), 4 cups flour, 2 cups sugar, and more.

Yes, Peaches & Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Muffins

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