How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken-N-Vegetables?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 c. sliced carrots, 2 green peppers (1/2-inch squares), 2 onions, sliced 1/2-inch, and more.

Is Stir-Fry Chicken-N-Vegetables suitable as meat & poultry?

Yes, Stir-Fry Chicken-N-Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken-N-Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken-N-Vegetables Recipe

Name: Stir-Fry Chicken-N-Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 c. sliced carrots; 2 green peppers (1/2-inch squares); 2 onions, sliced 1/2-inch; 1 Tbsp. corn oil; 1 lb. skinless boneless chicken breasts, in 1/2-inch pieces; 1 c. stir-fry sauce

Stir-Fry Chicken-N-Vegetables – a delicious recipe with oil, carrots, green peppers, onions, corn oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 1/2 c. sliced carrots
2 green peppers (1/2-inch squares)
2 onions, sliced 1/2-inch
1 Tbsp. corn oil
1 lb. skinless boneless chicken breasts, in 1/2-inch pieces
1 c. stir-fry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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Stir-Fry Chicken-N-Vegetables

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