Quickest Roasted Chicken Dinner

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Slide 2 fingers under chicken skin and loosen enough to tuck 2 lemon slices, 4 garlic slices and 1 thyme sprig underneath the skin, directly over the breast meat of each chicken breast.

3. 3

   Season chicken generously with salt and pepper.

4. 4

   Place chicken in 9 by 13- inch glass baking dish.

5. 5

   Pour 1 cup chicken broth, remaining sliced garlic and thyme sprigs in pan bottom.

6. 6

   Place in oven and roast until chicken is golden brown and cooked through, about 25 minutes.

7. 7

   Remove chicken from pan and set aside.

8. 8

   Pour pan juices into a small sauce pot.

9. 9

   Add lemon juice.

10. 10

    Reduce over medium high heat until sauce has thickened to almost a glaze.

11. 11

    Taste and adjust seasonings with salt and pepper.

12. 12

    Pour juices over chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.