Chicken-Cheese Chimichangas Recipe

Name: Chicken-Cheese Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 tsp. garlic powder; 3 Tbsp. vegetable oil; 2 1/2 c. shredded cooked chicken; 1 c. shredded Cheddar cheese; 2 (8-count) cans crescent rolls; 1/2 ??? salsa; 1 c. shredded cheese; sour cream; green onions; salsa

Servings: persons

1/2 c. chopped onion
1 tsp. garlic powder
3 Tbsp. vegetable oil
2 1/2 c. shredded cooked chicken
1 c. shredded Cheddar cheese
2 (8-count) cans crescent rolls
1/2 ??? salsa
1 c. shredded cheese
sour cream
green onions
salsa

1
Preheat oven to 350u00b0.
2
Saute onion and garlic powder in oil in skillet until tender.
3
Add chicken. Cook over low heat until heated through.
4
Remove from heat.
5
Stir in 1 cup cheese. Separate roll dough into rectangles; press perforations to seal. Spread 1/2 cup salsa to within 1/2 inch of edges.
6
Spoon 1/3 cup chicken mixture onto half of each rectangle.
7
Roll up and pinch sides.
8
Bake 16 to 21 minutes.
9
Sprinkle 1 cup of cheese on top. Melt it.
10
Serve with remaining items.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 tsp. garlic powder, 3 Tbsp. vegetable oil, 2 1/2 c. shredded cooked chicken, and more.

Yes, Chicken-Cheese Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Chimichangas

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