Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 medium bell pepper, chopped; 1 medium onion, chopped; 1 can tomato soup; 1 can cream of mushroom soup; 1 small can whole kernel corn; 1 small can peas; 1 c. macaroni, cooked; 1 small can mushrooms; 2 c. grated cheese; salt; pepper

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with hamburger, bell pepper, onion, tomato soup, cream of mushroom soup, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
1 medium bell pepper, chopped
1 medium onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 small can whole kernel corn
1 small can peas
1 c. macaroni, cooked
1 small can mushrooms
2 c. grated cheese
salt
pepper

1
Combine hamburger meat, bell pepper and onion.
2
Brown and drain off excess fat.
3
Mix with remaining in large casserole dish. Then top with cheese.
4
Cook at 350u00b0 for 25 to 30 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 medium bell pepper, chopped, 1 medium onion, chopped, 1 can tomato soup, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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