Quickest Oyster Dressing Ever! Recipe

Name: Quickest Oyster Dressing Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter; 1/2 cup chopped celery; 1/4 teaspoon dried sage; 1/4 teaspoon poultry seasoning; 1 (14.5 ounce) can chicken broth; 2/3 cup water; 1/4 cup margarine; 1 (6 ounce) package dry cornbread stuffing mix; 2 (8 ounce) cans oysters, drained and liquid reserved; 1 teaspoon ground black pepper

Servings: persons

2 tablespoons butter
1/2 cup chopped celery
1/4 teaspoon dried sage
1/4 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth
2/3 cup water
1/4 cup margarine
1 (6 ounce) package dry cornbread stuffing mix
2 (8 ounce) cans oysters, drained and liquid reserved
1 teaspoon ground black pepper

1
Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
2
Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
3
Cook the dressing until hot and the flavors have blended, about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup chopped celery, 1/4 teaspoon dried sage, 1/4 teaspoon poultry seasoning, and more.

Yes, Quickest Oyster Dressing Ever! falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quickest Oyster Dressing Ever!

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