Quickest Of Quick Hot Chicken Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 (10 3/4 oz. each) cans cream of potato soup, 1 (16 oz.) can Veg-All, drained, 2 c. cooked, diced chicken or 3 or more (5 oz.) cans mixin chicken, 1/2 c. milk, and more.

Yes, Quickest Of Quick Hot Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.