How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Bread Pudding Recipe?

You need 9 ingredients. The key ingredients include: 6 slices bread, 1 tbsp. cornmeal, 3 tbsp. butter, 1 c. boiling water, and more.

Is Mother's Bread Pudding Recipe suitable as baking & desserts?

Yes, Mother's Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Bread Pudding Recipe Recipe

Name: Mother's Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 tbsp. cornmeal; 3 tbsp. butter; 1 c. boiling water; Healthy pinch of salt; 2 1/2 c. lowfat milk; 1/2 c. sugar; 1 teaspoon vanilla; 2 Large eggs, slightly beaten

Mother's Bread Pudding Recipe – a delicious recipe with bread, cornmeal, butter, boiling water, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bread
1 tbsp. cornmeal
3 tbsp. butter
1 c. boiling water
Healthy pinch of salt
2 1/2 c. lowfat milk
1/2 c. sugar
1 teaspoon vanilla
2 Large eggs, slightly beaten

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Quick Info

Servings
4 servings
Calories
892 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Bread Pudding Recipe

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