Gluten Free No Bake Chocolate Oatmeal Cookies

1. 1

   In a saucepan over medium heat, combine the maple syrup, honey, oil, cocoa and cinnamon.

2. 2

   Boil for 3 minutes, stirring constantly.

3. 3

   Remove from heat and stir in the peanut butter and vanilla until melted.

4. 4

   Mix in the remaining ingredients and drop by 2 tablespoonfuls onto waxed paper and chill to set, about 30 minutes, in the fridge.

5. 5

   Keep extras in fridge, especially in warmer weather.

* Per serving · 4 servings · Values may vary.

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