Quickest Ever No-bake Peanut Butter Chocolate Drops

1. 1

   Put chocolate chips in a microwavable cup or bowl- I usually use a coffee mug.

2. 2

   Microwave on 50% power, stirring every 30 seconds until melted completely.

3. 3

   Add peanut butter to melted chocolate chips, combine thoroughly.

4. 4

   Drop mixture by teaspoons onto wax paper.

5. 5

   Chill until firm (about 20 minutes in the freezer, longer if in the refrigerator).

6. 6

   If you actually happen to have any leftover, store covered in the refrigerator.

7. 7

   Consume within one week, or freeze for up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.