Easy Sweet Potato Casserole

1. 1

   Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

2. 2

   Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

3. 3

   Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

4. 4

   Bake in preheated oven until marshmallows are browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.