Au Gratin Potatoes

1. 1

   Peel and dice the cooked and cooled potatoes.

2. 2

   Set aside. Make the cheese sauce by melting in a saucepan the butter and flour.

3. 3

   Mix and cook until thickened.

4. 4

   Gradually add the milk, stirring constantly.

5. 5

   Add the salt and pepper and cook at low temperature until thick and smooth.

6. 6

   Add 1 cup of cheese and allow it to melt, stirring constantly.

7. 7

   Arrange alternate layers of potatoes, cheese sauce and onions in a greased casserole dish. Sprinkle the top of casserole with the remaining grated cheese. Bake, uncovered, at 375u00b0 for 25 minutes.

8. 8

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.