Peanut Butter Oaties

Name: Peanut Butter Oaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rolled oats; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. peanut butter; 1/2 c. unsalted butter; 1 c. packed brown sugar; 1/3 c. sugar; 3 eggs, at room temperature; 1 Tbsp. vanilla; 12 oz. semi-sweet chocolate chips

Eats Now Editorial Team · 2142 kcal · General

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Peanut Butter Oaties – a delicious recipe with rolled oats, flour, baking powder, salt, peanut butter, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. rolled oats
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. peanut butter
1/2 c. unsalted butter
1 c. packed brown sugar
1/3 c. sugar
3 eggs, at room temperature
1 Tbsp. vanilla
12 oz. semi-sweet chocolate chips

1
Stir together oats, flour, baking powder and salt.
2
In separate bowl, stir peanut butter, butter and sugars until combined.
3
Stir in eggs, one at a time, then beat well.
4
Add vanilla; gradually stir in oat mixture.
5
Fold in chocolate chips. Drop by spoonfuls on ungreased cookie sheet.
6
Bake at 350u00b0 for 14 to 16 minutes or until soft and lightly brown.

2142

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. rolled oats, 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Peanut Butter Oaties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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