Quicker Potato Gratin with Bacon

1. 1

   Heat oven to 375 degrees F.

2. 2

   Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min.

3. 3

   or just until potatoes are tender.

4. 4

   Meanwhile, melt butter in medium saucepan on medium heat.

5. 5

   Add onions; cook and stir 4 min.

6. 6

   or until tender.

7. 7

   Stir in flour; cook and stir 1 min.

8. 8

   Gradually whisk in milk.

9. 9

   Bring to boil, stirring constantly.

10. 10

    Simmer on medium-low heat 3 to 5 min.

11. 11

    or until thickened, stirring constantly.

12. 12

    Add cheese; cook and stir 2 to 3 min.

13. 13

    or until melted.

14. 14

    Place half of the potatoes in bottom of 1-1/2-qt.

15. 15

    casserole sprayed with cooking spray; cover with half the cheese sauce.

16. 16

    Repeat layers; cover.

17. 17

    Bake 20 min.

18. 18

    or until heated through.

19. 19

    Let stand 5 min.

20. 20

    Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.