Turkey Madisona Recipe

Name: Turkey Madisona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey (or chicken); 3 T Butter; 1/2 cup diced celery; 1/3 cup thinly sliced onions; 1/2 cup sliced carrots; 2 cups fresh broccoli florets; 3 T flour; 2 egg yolks lightly beaten; 1 1/2 cups chicken stock; 3 T dry white wine; Minced parsley

Servings: persons

2 cups cooked turkey (or chicken)
3 T Butter
1/2 cup diced celery
1/3 cup thinly sliced onions
1/2 cup sliced carrots
2 cups fresh broccoli florets
3 T flour
2 egg yolks lightly beaten
1 1/2 cups chicken stock
3 T dry white wine
Minced parsley

1
Remove skin and cut the turkey into cubes
2
Melt butter and saute vegetables (except broccoli) over med high heat until they begin to brown slightly. Add broccoli and saute until just tender.
3
Sprinkle flour over the top and stir in the stock until the sauce becomes smooth.
4
Remove from heat and stir in egg yolks. Add the turkey and stir over low heat until the sauce begins to thicken.
5
Remove from heat and stir in the wine.
6
Serve over rice and top with parsley.

1323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked turkey (or chicken), 3 T Butter, 1/2 cup diced celery, 1/3 cup thinly sliced onions, and more.

Yes, Turkey Madisona falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Madisona

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