Quick Zucchini Cheese Boats

1. 1

   Heat oven to 375u00b0F.

2. 2

   coat a 9 by 13 glass cooking dish with cooking spray. Cut 1/8 to 1/4 inch thick lengthwise slice from each zucchini.

3. 3

   Chop the slices and reserve.

4. 4

   Scoop out most of the flesh from each zucchini, leaving just a shell.

5. 5

   Chop together the flesh and add the spices from above.

6. 6

   In a large non-stick skillet, heat oil over medium-high heat.

7. 7

   Add the chopped bacon and cook for three minutes.

8. 8

   Then add the zucchini mixture.

9. 9

   Cook, stirring occasionally for 7 minutes (about).

10. 10

    Stir in bread crumbs and 3/4 cup of the cheese.

11. 11

    Cook for another minute more.

12. 12

    Spoon about 1/2 cup filling into each zucchini boat.

13. 13

    Place each boat in the baking dish and add 1/4 cup hot water to the dish.

14. 14

    Cover with foil.

15. 15

    Bake at 375u00b0F for 25 minutes.

16. 16

    Uncover and sprinkle the tops with the remaining cheese.

17. 17

    Bake, uncovered, for 5 more minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.