Crock Pot Pork Chops On Rice Recipe

Name: Crock Pot Pork Chops On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice; 2/3 cup converted white rice; 1/4 cup butter or 1/4 cup margarine; 1/2 cup onion, chopped; 1 (4 ounce) can canned mushroom slices (drained); 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried thyme, divided; 4 -6 boneless pork chops, 3/4 to 1-inch thick; 1 (10 1/2 ounce) can beef consomme; 2 tablespoons Worcestershire sauce; 3/4 teaspoon paprika; 1/4 teaspoon ground nutmeg

Servings: persons

1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices (drained)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme, divided
4 -6 boneless pork chops, 3/4 to 1-inch thick
1 (10 1/2 ounce) can beef consomme
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon ground nutmeg

1
Spray crock pot with non-stick spray.
2
In a skillet, combine rices with butter.
3
Saute over medium-high heat, stirring occasionally, until rice is golden brown.
4
Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
5
Arrange chops over rice.
6
Combine consomme and Worcestershire sauce and pour over chops.
7
Cover and cook on low 7-9 hours or on high 4-5 hours.
8
Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown rice, 2/3 cup converted white rice, 1/4 cup butter or 1/4 cup margarine, 1/2 cup onion, chopped, and more.

Yes, Crock Pot Pork Chops On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Pork Chops On Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions