Crock Pot Pork Chops On Rice Recipe

Name: Crock Pot Pork Chops On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice; 2/3 cup converted white rice; 1/4 cup butter or 1/4 cup margarine; 1/2 cup onion, chopped; 1 (4 ounce) can canned mushroom slices (drained); 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried thyme, divided; 4 -6 boneless pork chops, 3/4 to 1-inch thick; 1 (10 1/2 ounce) can beef consomme; 2 tablespoons Worcestershire sauce; 3/4 teaspoon paprika; 1/4 teaspoon ground nutmeg

Servings: persons

1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices (drained)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme, divided
4 -6 boneless pork chops, 3/4 to 1-inch thick
1 (10 1/2 ounce) can beef consomme
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon ground nutmeg

1
Spray crock pot with non-stick spray.
2
In a skillet, combine rices with butter.
3
Saute over medium-high heat, stirring occasionally, until rice is golden brown.
4
Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
5
Arrange chops over rice.
6
Combine consomme and Worcestershire sauce and pour over chops.
7
Cover and cook on low 7-9 hours or on high 4-5 hours.
8
Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown rice, 2/3 cup converted white rice, 1/4 cup butter or 1/4 cup margarine, 1/2 cup onion, chopped, and more.

Yes, Crock Pot Pork Chops On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chops On Rice

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