Tequila-Glazed Grilled Chicken Thighs Recipe

Name: Tequila-Glazed Grilled Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken thighs, skinned; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 3/4 teaspoon kosher salt; 1/4 teaspoon dried chipotle powder; 3/4 cup pineapple juice; 1/3 cup tequila; 1/4 cup honey; 2 teaspoons cornstarch; 2 teaspoons water; 2 teaspoons grated lime rind; 3 tablespoons fresh lime juice; 1/4 teaspoon crushed red pepper flakes

Servings: persons

6 bone-in chicken thighs, skinned
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/4 teaspoon dried chipotle powder
3/4 cup pineapple juice
1/3 cup tequila
1/4 cup honey
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons grated lime rind
3 tablespoons fresh lime juice
1/4 teaspoon crushed red pepper flakes

1
Preheat grill to medium-high heat.
2
Combine the first 4 ingredients in a small bowl, and rub evenly over chicken.
3
Bring the pineapple juice, tequila, and honey to a boil in a small saucepan, and cook until reduced to 1/4 cup (about 10 minutes).
4
Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
5
Add cornstarch mixture to juice mixture, stirring constantly with a whisk.
6
Bring to a boil, and cook for 1 minute, stirring constantly.
7
Remove from heat, and stir in lime rind, lime juice, and red pepper.
8
Place chicken on grill rack coated with cooking spray, cover and grill in direct heat for 5 minutes on each side, basting occasionally with juice mixture.
9
Move chicken to indirect heat, cover and grill 5 minutes on each side, or until done, basting occasionally.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bone-in chicken thighs, skinned, 1 1/2 teaspoons ground cumin, 1 teaspoon chili powder, 3/4 teaspoon kosher salt, and more.

Yes, Tequila-Glazed Grilled Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Glazed Grilled Chicken Thighs

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