Spinach-Goat Cheese Quick Bread Recipe

Name: Spinach-Goat Cheese Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 1/2 cup vegetable oil; 2 large eggs; 1 3/4 cup all-purpose flour; 1 tbsp granulated sugar; 1 tbsp thyme; 1 1/2 tsp baking powder; 1 tsp lemon zest; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp baking soda; 5 oz chopped spinach; 1 clove garlic, sliced; 1 olive oil, extra virgin; 4 oz goat cheese, crumbled

Servings: persons

3/4 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 3/4 cup all-purpose flour
1 tbsp granulated sugar
1 tbsp thyme
1 1/2 tsp baking powder
1 tsp lemon zest
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp baking soda
5 oz chopped spinach
1 clove garlic, sliced
1 olive oil, extra virgin
4 oz goat cheese, crumbled

1
Preheat oven to 350F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides.
2
Spray with cooking spray.
3
Whisk sour cream, vegetable oil and eggs together in a bowl.
4
Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
5
Fold dry ingredients into the wet ingredients.
6
Saute spinach with sliced garlic in olive oil until heated through; cool.
7
Add the spinach and goat cheese to the batter.
8
Pour batter into prepared pan.
9
*I used 3 mini loaf pans.
10
Too cute!
11
*
12
Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup sour cream, 1/2 cup vegetable oil, 2 large eggs, 1 3/4 cup all-purpose flour, and more.

Yes, Spinach-Goat Cheese Quick Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Goat Cheese Quick Bread

How did you like this recipe?

Frequently Asked Questions