Quick Zesty Green Bean Stir-Fry

1. 1

   Remove stems ends from green beans.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Add green beans to pot.

4. 4

   Return to boil and cook 1 minute; beans should still be crisp.

5. 5

   Drain the beans; don't rinse.

6. 6

   In a large skillet, add oil.

7. 7

   Heat skillet until very hot.

8. 8

   Add beans and cook for about 1 minute, turning often.

9. 9

   Sprinkle on pecans and blackening seasoning.

10. 10

    Turn beans and pecans to coat with oil and spices.

11. 11

    Cook 2 more minutes, or until beans and nuts are slightly browned.

12. 12

    Salt to taste.

13. 13

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.