How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Raspberry Bread?

You need 10 ingredients. The key ingredients include: 2 None eggs, 2 tsp vanilla extract, 3/4 cup firmly packed brown sugar, 1 1/2 cups gluten-free self-rising flour, and more.

Is Pear And Raspberry Bread suitable as general?

Yes, Pear And Raspberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Raspberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raspberry Bread Recipe

Name: Pear And Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 2 tsp vanilla extract; 3/4 cup firmly packed brown sugar; 1 1/2 cups gluten-free self-rising flour; 1/2 cup ground almonds; 5 tbsp butter, melted; 1/2 cup buttermilk; 2 medium ripe pears, peeled and chopped; 1 cup frozen raspberries; 1/4 cup sliced almonds

Bake this irresistible Pear And Raspberry Bread at home. Made with eggs, vanilla, brown sugar and flour. Easy step-by-step instructions included.

This Pear And Raspberry Bread relies on simple, everyday ingredients such as none eggs, vanilla extract, firmly packed brown sugar and ground almonds. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear And Raspberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions