How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Raspberry Bread?

You need 10 ingredients. The key ingredients include: 2 None eggs, 2 tsp vanilla extract, 3/4 cup firmly packed brown sugar, 1 1/2 cups gluten-free self-rising flour, and more.

Is Pear And Raspberry Bread suitable as general?

Yes, Pear And Raspberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Raspberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raspberry Bread Recipe

Name: Pear And Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 None eggs; 2 tsp vanilla extract; 3/4 cup firmly packed brown sugar; 1 1/2 cups gluten-free self-rising flour; 1/2 cup ground almonds; 5 tbsp butter, melted; 1/2 cup buttermilk; 2 medium ripe pears, peeled and chopped; 1 cup frozen raspberries; 1/4 cup sliced almonds

Pear And Raspberry Bread – a delicious recipe with eggs, vanilla, brown sugar, flour, ground almonds, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Pear And Raspberry Bread

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