Quick Yet Delicious Miso Ramen

1. 1

   Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.

2. 2

   Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat).

3. 3

   Once the water boils, add the chicken soup stock.

4. 4

   Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls.

5. 5

   Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.

6. 6

   I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

* Per serving · 4 servings · Values may vary.

No additional tips available.