Chicken and Spinach Pasta Bake

1. 1

   Remove the skin from the chicken and shred the meat off the bone.

2. 2

   Put the canned tomatoes, stock cube, herbs and thawed spinach in a fry pan and cook on low 10 minutes.

3. 3

   Add the chicken.

4. 4

   Add the cooked pasta and mix.

5. 5

   Transfer into a baking dish.

6. 6

   Sprinkle the top with half the cheese.

7. 7

   Pour on the white sauce and then sprinkle he rest of the cheese on top of that.

8. 8

   Bake in a moderate oven for 15-20 minutes until brown and bubbly on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.