Quick Yeast Bread – a delicious recipe with flour, yeast, sugar, salt, warm-hot water, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2
Pour in hot water and oil and mix until combined- it will be sticky.
3
Add the remaining flour in increments until dough is no longer sticky.
4
Knead for about 5 minutes until dough is elastic and smooth.
5
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
6
Punch it down and divide dough into two pieces.
7
Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
8
Bake at 400F for 40 minutes.
9
Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
688
kcal
Calories
17
g
Fat
117
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups all-purpose white flour, 2 tablespoons yeast (or 2 x 7g pkts), 2 teaspoons sugar, 1 teaspoon salt, and more.
Yes, Quick Yeast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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