Smashed Potatoes with Indian Spices Recipe Veggiezest Recipe

Name: Smashed Potatoes with Indian Spices Recipe Veggiezest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag small/baby potato (1/2 kg), boiled and unpeeled; 2 medium onions, sliced; 2 tbs vegetable or canola oil; 2 tsp fennel seeds; 2 tsp cumin seeds; 1 tsp mustard seeds; 2 tsp coriander, ground; 2 whole dried red chilies; 2 tsp paprika; 1/2 cup frsh cilantro, roughly chopped; 1/2 lemon; salt

Servings: persons

1 bag small/baby potato (1/2 kg), boiled and unpeeled
2 medium onions, sliced
2 tbs vegetable or canola oil
2 tsp fennel seeds
2 tsp cumin seeds
1 tsp mustard seeds
2 tsp coriander, ground
2 whole dried red chilies
2 tsp paprika
1/2 cup frsh cilantro, roughly chopped
1/2 lemon
salt

1
Lightly smash the boiled potatoes with the help of flat bottom bowl or a glass.
2
In a heavy bottom wide saucepan, heat oil on medium high.
3
Add the potatoes and cook in oil turning occasionally (very carefully, you dont want to lose the shape of the potatoes).
4
Cook a few minutes on each side till it turns a light shade of golden.
5
Add the onions and cook till they turn soft.
6
Add salt and stir.
7
Add all the spices at once and stir till everything is combined well.
8
Cook for a minute or two.
9
Turn the heat off, add cilantro and mix, add a few drops of lemon.
10
Serve hot.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag small/baby potato (1/2 kg), boiled and unpeeled, 2 medium onions, sliced, 2 tbs vegetable or canola oil, 2 tsp fennel seeds, and more.

Yes, Smashed Potatoes with Indian Spices Recipe Veggiezest falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes with Indian Spices Recipe Veggiezest

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