Quick Whole Wheat and Molasses Bread

1. 1

   Heat oven to 325 degrees.

2. 2

   Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.

3. 3

   If using buttermilk or yogurt, ignore this step.

4. 4

   Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar.

5. 5

   Set aside.

6. 6

   Mix together dry ingredients.

7. 7

   Stir molasses into buttermilk, yogurt or soured milk.

8. 8

   Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.

9. 9

   Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.

10. 10

    Cool on a rack for 15 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.