Cheese Stuffed Rice Balls

Name: Cheese Stuffed Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/2 c. cooked rice; 1/3 c. butter, melted; 2/3 c. grated Parmesan or Romano cheese; 1/4 c. fresh parsley, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 2 oz. Mozzarella cheese, cut into 3/8-inch cubes; 1 c. dry bread crumbs; oil (for deep-frying)

Eats Now Editorial Team · 1008 kcal · General

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Cheese Stuffed Rice Balls – a delicious recipe with eggs, rice, butter, Romano cheese, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 1/2 c. cooked rice
1/3 c. butter, melted
2/3 c. grated Parmesan or Romano cheese
1/4 c. fresh parsley, minced
1/2 tsp. salt
1/4 tsp. pepper
2 oz. Mozzarella cheese, cut into 3/8-inch cubes
1 c. dry bread crumbs
oil (for deep-frying)

1
In a bowl, lightly beat 2 eggs. Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper. Cover and refrigerate for 20 minutes. Roll into 1 1/2-inch balls. Press Mozzarella cube into each; reshape balls.

1008

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 1/2 c. cooked rice, 1/3 c. butter, melted, 2/3 c. grated Parmesan or Romano cheese, and more.

Yes, Cheese Stuffed Rice Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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