Cinnamon Chunk Pickles

1. 1

   Wash and chop 50 to 60 pickling cucumbers into 1/4 to 3/4 in slices and put into a 5 gallon stone jar.

2. 2

   Mix 2 cups pickling salt to 1 gallon boiling water and pour over cucumbers.

3. 3

   Cucumbers must be submerged.

4. 4

   Make more mixture until cucumbers are covered. An upside down plate helps to keep them covered.

5. 5

   Let stand for 7 complete days.

No additional tips available.