Quick White Bean Stew with Swiss Chard and Tomatoes

1. 1

   Bring a saucepan of water to a boil.

2. 2

   Add the chard and simmer over moderate heat until tender, 8 minutes.

3. 3

   Drain the greens and gently press out excess water.

4. 4

   In the saucepan, heat the oil.

5. 5

   Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, 1 minute.

6. 6

   Add the tomatoes and bring to a boil.

7. 7

   Add the beans and simmer over moderately high heat for 3 minutes.

8. 8

   Add the chard and simmer over moderate heat until the flavors meld, 5 minutes.

9. 9

   Season the stew with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.