Warm up with this hearty Quick White Bean Stew with Swiss Chard and Tomatoes recipe. Made with Swiss chard, extra-virgin olive oil, garlic and red peppe…
This Quick White Bean Stew with Swiss Chard and Tomatoes relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper and canned tomatoes, chopped. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026