How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Soup?

You need 12 ingredients. The key ingredients include: 12 onion, chopped, 1 tablespoon olive oil, ½ cup carrot, sliced, 1 (14 ounce) can stewed tomatoes, undrained, and more.

Is Veggie Soup suitable as soups & stews?

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, chopped; 1 tablespoon olive oil; ½ cup carrot, sliced; 1 (14 ounce) can stewed tomatoes, undrained; 4 cups low sodium chicken broth; 2 cups water; 1 chicken bouillon cube; 1 (12 ounce) package coleslaw mix; 1 cup spinach; 2 minced garlic cloves; ¼ teaspoon dried basil; ¼ teaspoon cayenne pepper

Veggie Soup

Eats Now Editorial Team · 684 kcal · Soups & Stews

Veggie Soup – a delicious recipe with onion, olive oil, carrot, tomatoes, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Soup

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