Quick Venison Stew

1. 1

   Cook carrots after you peel and cube them.

2. 2

   Cut up celery and onion and saute in a little butter.

3. 3

   In a big pot, add potatoes, cooked carrots (use juice or water from both), canned venison and the sauteed onion and celery.

4. 4

   Add a little water if needed.

5. 5

   Mix 2 tablespoons cornstarch with a little water to make a paste.

6. 6

   Mix into pot gradually, stirring until it thickens slightly.

* Per serving · 4 servings · Values may vary.

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