Warm up with this hearty Quick Venison Stew recipe. Made with venison, white potatoes, carrots and celery. Easy step-by-step instructions included.
This Quick Venison Stew relies on simple, everyday ingredients such as qt. canned venison, to 7 carrots, or 2 pieces celery and small onion. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026