Minestrone Soup Inspired By Fabio Recipe

Name: Minestrone Soup Inspired By Fabio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 cup White Onion, Diced; 1 cup Red Onion, Diced; 3 cloves Garlic, Finely Chopped; 1 cup Celery, Diced; 4 whole Carrots, Diced; 1 cup Fennel, Diced; 1 cup Red Potatoes, Diced; 1 cup Zucchini, Diced; 1/2 bunches Kale, Chopped; 1/2 bunches Parsley, Chopped; 1/2 bunches Swiss Chard, Chopped; 1/2 bunches Spinach, Chopped; 4 cups Vegetable Stock; 1 cup Marinara Sauce Or Tomato Sauce; 2 ounces, weight Parmesan Cheese, Rind Removed; 1 cup Small Pasta, Cooked According To Package Instructions Then Drained; 1 can 15.5 Oz Can, Cannellini Beans, Rinsed And Drained

Servings: persons

3 Tablespoons Olive Oil
1 cup White Onion, Diced
1 cup Red Onion, Diced
3 cloves Garlic, Finely Chopped
1 cup Celery, Diced
4 whole Carrots, Diced
1 cup Fennel, Diced
1 cup Red Potatoes, Diced
1 cup Zucchini, Diced
1/2 bunches Kale, Chopped
1/2 bunches Parsley, Chopped
1/2 bunches Swiss Chard, Chopped
1/2 bunches Spinach, Chopped
4 cups Vegetable Stock
1 cup Marinara Sauce Or Tomato Sauce
2 ounces, weight Parmesan Cheese, Rind Removed
1 cup Small Pasta, Cooked According To Package Instructions Then Drained
1 can 15.5 Oz Can, Cannellini Beans, Rinsed And Drained

1
Heat the oil in a large saucepan over medium-high heat. Add white and red onion and cook two minutes, or until caramelized. Add garlic and cook about one minute.
2
Add carrots and celery and cook until slightly softened and translucent.
3
Next, add fennel, potatoes, and zucchini, stirring after each addition. Meanwhile, chop all of the greens. Add chopped leafy greens to the pot, and season with salt and pepper.
4
Allow the greens to wilt before adding vegetable stock. Then add the stock. Stir well to incorporate all ingredients.
5
Bring soup to a boil before adding marinara sauce and Parmesan cheese chunk.
6
Bring to a boil before reducing to a simmer. Cook for 15 minutes.
7
Add the cooked pasta and cannellini beans and cook for 5 more minutes.
8
Remove from heat and season to taste with salt and pepper.
9
Garnish with freshly grated Parmesan cheese, a drizzle of olive oil and a pinch of black pepper.
10
It's a very versatile recipe. I did make a veggie stock the day before with a bunch of veggies I had in the fridge. It was very good and very basic. You can make your own if desired. Otherwise use store bought stock. You can change the ingredients and add what you and your family like. Don't be afraid of all the greens chopped in, they are wonderful. The soup has tons of flavor and I am very happy to have found this recipe. Hope you enjoy!

707

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 cup White Onion, Diced, 1 cup Red Onion, Diced, 3 cloves Garlic, Finely Chopped, and more.

Yes, Minestrone Soup Inspired By Fabio falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestrone Soup Inspired By Fabio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions