Instant Pot Creamy Chicken Soup Recipe

Name: Instant Pot Creamy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless Skinless Chicken Breast; 4 cups Chicken Broth; 1/2 Onion, Diced; 2 cloves Garlic, Minced; 1/2 teaspoons Dried Thyme; 1/4 teaspoons Dried Dill; 1 cup Carrots, Large Dice; 1/2 cups Celery, Large Dice; 1-1/2 cup Broccoli Florets; 4 ounces, weight Cream Cheese; 3/4 cups Heavy Cream

Servings: persons

1
Add chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and cook under high pressure for 10 minutes, followed by a 10-minute natural pressure release.
2
Release the rest of the pressure. Remove lid and shred the chicken. Then add chicken, carrots, celery, and broccoli. Seal the lid and set the time to zero (see notes).
3
After the timer goes off, release the pressure via a quick release. Remove the lid and stir in the cream cheese and heavy cream. Season to taste.
4
Nutrition per serving: 285 calories, 19g fat, 6g carbs, 1g fiber, 19g protein
5
Notes:
6
I used frozen chicken breasts for this recipe, but you can use fresh. Just reduce the chicken cooking time to 8 minutes.
7
See my post for Instant Pot Chicken Breast for my ultimate guide on cooking chicken breast in the Instant Pot.
8
Setting the cooking time to zero is done by hitting the manual or pressure cook button and then pressing the minus button until it has zero on the screen.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Boneless Skinless Chicken Breast, 4 cups Chicken Broth, 1/2 Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Instant Pot Creamy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot Creamy Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions