Quick Veggie Rice

1. 1

   Cook the Minute Rice according to

2. 2

   instructions.

3. 3

   Drain the rice and place it in a large skillet or pot (I just put it back in the pan I cooked it in.

4. 4

   ).

5. 5

   Add the soup mix and as much of the chicken broth(I used half broth and half water and only used half the can) as you need to absorb the soup mix and keep the rice from sticking.

6. 6

   Stir together and heat through and through, cooking until the broth is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.