How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glorious Greens ?

You need 9 ingredients. The key ingredients include: 8 cups assorted greens (red-leaf lettuce, arugula, frisee, endive, etc.), 1/2 cup torn fresh basil leaves, 6 ripe plum tomatoes, cut into eighths, 1 small red onion, thinly slivered, and more.

Is Glorious Greens suitable as salads?

Yes, Glorious Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glorious Greens ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glorious Greens Recipe

Name: Glorious Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups assorted greens (red-leaf lettuce, arugula, frisee, endive, etc.); 1/2 cup torn fresh basil leaves; 6 ripe plum tomatoes, cut into eighths; 1 small red onion, thinly slivered; 1 red pepper, cut into 1/4-inch dice; 1 hothouse cucumber, peeled, halved lengthwise and cut into 1/2-inch dice; 1/2 cup pitted black olives, halved; Salt and freshly ground black pepper; 1/3 cup of your favorite vinaigrette

Try this homemade Glorious Greens recipe the whole family will love. Made with assorted greens, basil, tomatoes and red onion. Easy step-by-step instruc…

This Glorious Greens relies on simple, everyday ingredients such as torn fresh basil leaves, pitted black olives, halved and of your favorite vinaigrette. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 cups assorted greens (red-leaf lettuce, arugula, frisee, endive, etc.)
1/2 cup torn fresh basil leaves
6 ripe plum tomatoes, cut into eighths
1 small red onion, thinly slivered
1 red pepper, cut into 1/4-inch dice
1 hothouse cucumber, peeled, halved lengthwise and cut into 1/2-inch dice
1/2 cup pitted black olives, halved
Salt and freshly ground black pepper
1/3 cup of your favorite vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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