Quick Veggie Pasta

1. 1

   Work QUICKLY -- everything needs to be mixed while the pasta is hot so that the last item--the cheese-- will melt!

2. 2

   Have everything prepared before you cook the pasta!!

3. 3

   1. boil the pasta until al dente

4. 4

   2. drain and coat pasta with olive oil

5. 5

   3. throw in artichokes, garlic, red pepper and browned pine nuts

6. 6

   TOSS GENTLY BUT THOROUGHLY.

7. 7

   4. Quickly add the cheese and toss quickly.

8. 8

   To aid in melting you can replace the lid to the pot--serve as soon as the cheese melts!!

* Per serving · 4 servings · Values may vary.

No additional tips available.