Chorizo Bolognese

1. 1

   Cook pasta according to package directions, omitting salt.

2. 2

   Meanwhile, heat large skillet over medium-high heat.

3. 3

   Add beef, chorizo, adobo seasoning and pepper to skillet; cook 3 minutes or until meat begins to brown, stirring once.

4. 4

   Add onion and olives; cook 2 to 3 minutes more or until meat is crumbled and no longer pink.

5. 5

   Drain.

6. 6

   Stir in tomato sauce; reduce heat and simmer 5 to 7 minutes, stirring occasionally.

7. 7

   Serve sauce over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.