How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Yakiniku Sauce (Direct From My Korean Grandmother)?

You need 8 ingredients. The key ingredients include: 100 ml Usukuchi soy sauce, 1 tbsp Miso, 3 tbsp or (to taste) Sugar, 1 tbsp Grated garlic, and more.

Is Homemade Yakiniku Sauce (Direct From My Korean Grandmother) suitable as soups & stews?

Yes, Homemade Yakiniku Sauce (Direct From My Korean Grandmother) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Yakiniku Sauce (Direct From My Korean Grandmother)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Yakiniku Sauce (Direct From My Korean Gran

Name: Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Usukuchi soy sauce; 1 tbsp Miso; 3 tbsp or (to taste) Sugar; 1 tbsp Grated garlic; 2 tsp The juice from grated ginger; 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount); 1 Cooking sake; 1 Mirin

Try this homemade Homemade Yakiniku Sauce (Direct From My Korean Grandmother) recipe the whole family will love. Made with soy sauce, Sugar, garlic and …

This Homemade Yakiniku Sauce (Direct From My Korean Grandmother) relies on simple, everyday ingredients such as usukuchi soy sauce, miso, or (to taste) sugar and grated garlic. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

100 ml Usukuchi soy sauce
1 tbsp Miso
3 tbsp or (to taste) Sugar
1 tbsp Grated garlic
2 tsp The juice from grated ginger
1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
1 Cooking sake
1 Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

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Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

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