Quick Vegetable Stovetop Pasta Recipe

Name: Quick Vegetable Stovetop Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 cup thinly sliced zucchini; 1 can chopped tomatoes; 2 cup water; 1 bay leaf; 1 clove chopped garlic; 2 tbsp olive oil; 1 chopped green onion; 1 packages any pasta; 1/2 chopped onion; 1 tbsp oregano; 1 tbsp rosemary; 1 dash thyme; 1 dash fresh chopped basil; 1 dash sea salt; 1 dash sugar; 1 stick cream cheese

Servings: persons

1 red pepper
1 cup thinly sliced zucchini
1 can chopped tomatoes
2 cup water
1 bay leaf
1 clove chopped garlic
2 tbsp olive oil
1 chopped green onion
1 packages any pasta
1/2 chopped onion
1 tbsp oregano
1 tbsp rosemary
1 dash thyme
1 dash fresh chopped basil
1 dash sea salt
1 dash sugar
1 stick cream cheese

1
If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
2
However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
3
Add water and pasta until al dente
4
Add cream cheese to melt into sauce and all over pasta.
5
Do not drain!
6
Let sit for five minutes before serving

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 red pepper, 1 cup thinly sliced zucchini, 1 can chopped tomatoes, 2 cup water, and more.

Yes, Quick Vegetable Stovetop Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Stovetop Pasta

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