Creamy Pasta With Poblano Peppers Recipe

Name: Creamy Pasta With Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb chicken breast, cut in cubes; pepper; garlic salt; salt; 1 (4 ounce) can sliced mushrooms, drained; 2 poblano peppers, roasted, peeled, and cut in strips; 1 lb fettuccine pasta, cooked and drained; pepper; 8 ounces table cream (nestle's media crema); 8 ounces cream cheese; 2 garlic cloves, minced; 1 teaspoon chicken bouillon, powder; 1 (15 ounce) can corn, drained

Servings: persons

2 tablespoons butter
1 lb chicken breast, cut in cubes
pepper
garlic salt
salt
1 (4 ounce) can sliced mushrooms, drained
2 poblano peppers, roasted, peeled, and cut in strips
1 lb fettuccine pasta, cooked and drained
pepper
8 ounces table cream (nestle's media crema)
8 ounces cream cheese
2 garlic cloves, minced
1 teaspoon chicken bouillon, powder
1 (15 ounce) can corn, drained

1
Melt the butter over medium-high heat.
2
Season the chicken with pepper and garlic salt and brown it in the butter.
3
When the chicken is browned, add the pepper strips and mushrooms.
4
Let this cook awhile and then add the cooked pasta.
5
Meanwhile, in the blender, mix toger the table cream, cream cheese, garlic and chicken bouillon powder.
6
Add the cream and the corn kernels to the pasta and stir to coat.
7
This could be served hot or cold.

1167

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb chicken breast, cut in cubes, pepper, garlic salt, and more.

Yes, Creamy Pasta With Poblano Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Poblano Peppers

How did you like this recipe?

Frequently Asked Questions