How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Leek Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, white of 2 leeks, sliced, 4 minced garlic cloves, salt, and more.

Is Butternut Squash And Leek Soup suitable as soups & stews?

Yes, Butternut Squash And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Leek Soup Recipe

Name: Butternut Squash And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; white of 2 leeks, sliced; 4 minced garlic cloves; salt; 1/2 tsp. thyme; 1/2 c. white wine; 4 c. cubed squash; 5 c. vegetable stock; Gruyere cheese

Butternut Squash And Leek Soup – a delicious recipe with butter, garlic, salt, thyme, white wine, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
white of 2 leeks, sliced
4 minced garlic cloves
salt
1/2 tsp. thyme
1/2 c. white wine
4 c. cubed squash
5 c. vegetable stock
Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

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Butternut Squash And Leek Soup

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