How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 8 ingredients. The key ingredients include: 10 to 12 large carrots, 3 medium Idaho potatoes (not small), 3 yellow onions, 8 c. chicken broth, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 large carrots; 3 medium Idaho potatoes (not small); 3 yellow onions; 8 c. chicken broth; 16 to 24 oz. cream cheese; 12 to 16 oz. half and half or milk; salt; white pepper

Carrot Soup – a delicious recipe with carrots, potatoes, yellow onions, chicken broth, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 to 12 large carrots
3 medium Idaho potatoes (not small)
3 yellow onions
8 c. chicken broth
16 to 24 oz. cream cheese
12 to 16 oz. half and half or milk
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2729 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Doves With Rice In Wine
Elephant Stew
Chili
Steak And Tomatoes

Carrot Soup

How did you like this recipe?

Frequently Asked Questions