How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 quart chicken broth or stock, 1 can (14-1/2 ounces) diced tomatoes, 1/2 cup chopped onion, 1/2 cup chopped cabbage, and more.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 quart chicken broth or stock; 1 can (14-1/2 ounces) diced tomatoes; 1/2 cup chopped onion; 1/2 cup chopped cabbage; 1 package (10 ounces) frozen mixed vegetables, thawed; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; Dash sugar; 1/4 cup uncooked elbow macaroni; 1 cup leftover cubed cooked chicken or beef roast

Quick Vegetable Soup – a delicious recipe with chicken broth, tomatoes, onion, cabbage, mixed vegetables, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Vegetable Soup

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