Bean-Sausage Soup with Sauteed Spring Greens

1. 1

   In a medium pot, heat the 1 teaspoon of olive oil.

2. 2

   Add the andouille and cook over moderate heat until browned, about 5 minutes.

3. 3

   Add the beans, broth and greens and bring to a boil.

4. 4

   Simmer for 5 minutes, then stir in the grains and cook until heated through.

5. 5

   Serve in deep bowls, drizzled with olive oil.

* Per serving · 4 servings · Values may vary.

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