Quick Vegetable Soup

1. 1

   Combine first 3 ingredients in a heavy pan; bring to a boil. Cook beef until crumbled and brown.

2. 2

   Stir into vegetable mixture and add bouillon.

3. 3

   Reduce heat and simmer at least 20 minutes or longer.

4. 4

   Yields 2 quarts.

5. 5

   May be frozen.

6. 6

   Better the next day.

* Per serving · 4 servings · Values may vary.

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